Ingredients
Equipment
Method
- Prepare Your Supplies: Gather your donuts, vampire fangs, and red gel. Have a clean surface ready for decorating.
- Insert the Fangs: Gently push the vampire fangs into the center of each donut. Angle them slightly for a more realistic (or should we say, unrealistic) vampire look. You might need to carefully create a small opening with a toothpick first.
- Add the "Blood": Using a squeeze bottle or a small spoon, drizzle the red gel food coloring or decorating gel around the base of the fangs. Let it drip down the sides of the donut for a gory, yet delicious, effect.
- Add Decorations (Optional): If desired, sprinkle chocolate sprinkles or edible glitter over the "blood" for extra flair.
- Let Set: Allow the gel to set slightly before serving. This prevents smudging and allows the colors to pop.
- Serve and Enjoy!: Arrange your Vampire Donuts on a platter and watch them disappear!
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 220mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Notes
Get creative by trying different donut types and decorating with fun Halloween-themed edible accents. Involve kids for a delightful family activity.
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