Vanilla Chia Seed Pudding Only 4 Ingredients!

recipe image of chia seeds vanilla extract plant milk sweetener salt maple syrup stevia dates cinnamon berries nuts coconut flakes honey agave nectar almond milk oat milk soy milk coconut milk arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Vanilla Chia Seed Pudding Only 4 Ingredients!

A simple and versatile chia pudding recipe that is perfect for busy mornings. It is packed with nutrients and can be customized to suit various dietary needs.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Equipment Method Notes

Ingredients

3 tablespoons Chia Seeds
1 cup Plant Milk Use any dairy-free milk you prefer
1-2 tablespoons Sweetener Maple syrup, agave nectar, or honey
1 teaspoon Vanilla Extract

Equipment

Medium bowl
- Whisk
measuring cups,
- Measuring spoons

Method

In a medium bowl, combine 3 tablespoons of chia seeds, 1 cup of plant milk, 1-2 tablespoons of sweetener, and 1 teaspoon of vanilla extract.
Whisk vigorously for about 30 seconds to break up any clumps of seeds.
Let the mixture sit for 5 to 10 minutes, then whisk or shake it again.
Refrigerate for at least 4 hours, ideally overnight.
After chilling, give it a good stir. If too thick, stir in a splash more plant milk until desired consistency is reached.
Spoon into bowls and top with your favorite toppings like fresh berries, nuts, or coconut flakes.

Notes

This recipe is incredibly versatile and can be adapted to various dietary needs. It is perfect for meal prep and can be stored in the fridge for up to 5 days or frozen for up to 2 months.