Vanilla Cold Brew Coffee Overnight Oats

recipe image of oats cold brew coffee vanilla extract milk chia seeds maple syrup cinnamon banana berries nut butter honey stevia almond milk oat milk soy milk coconut milk arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight top down mise en place shot realistic

C. Motter Cindy

Vanilla Cold Brew Coffee Overnight Oats

A creamy, caffeinated breakfast that's ready in under 10 minutes the night before. Perfect for busy mornings, these vanilla cold brew coffee overnight oats deliver a smooth coffee flavor with a hint of vanilla and are packed with fiber and protein.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup rolled oats old fashioned oats, certified gluten free if needed
1 cup cold brew coffee store bought or homemade; see notes on strength
1/2 cup milk dairy or any plant based milk such as almond milk, oat milk, or coconut milk
2 tablespoons chia seeds
2 tablespoons maple syrup or honey, or sugar free sweetener like stevia
1 teaspoon vanilla extract pure vanilla extract for best flavor
1 pinch salt
Optional toppings sliced banana, fresh berries, chopped nuts, a drizzle of nut butter, a sprinkle of cinnamon, or a dollop of Greek yogurt

Equipment

Mason Jar
Mixing bowl
Fork

Method

In a mason jar or a medium bowl, whisk together 1 cup cold brew coffee, 1/2 cup milk of your choice, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. The combination of coffee and vanilla should smell like a cozy café. If you are using honey, make sure it is runny or warm it slightly so it blends smoothly.
Pour in 1 cup rolled oats, 2 tablespoons chia seeds, and a pinch of salt. Stir well to combine. The chia seeds will start to absorb liquid immediately, so this is a good moment to get everything evenly mixed. I like to use a fork to break up any clumps.
Stir for about 30 seconds until the oats are fully coated. You will notice the mixture looks quite liquid, but do not worry. That is exactly right. The oats and chia seeds will soak up the liquid overnight, turning thick and creamy.
If using a jar, screw on the lid tightly. If using a bowl, cover with plastic wrap or a reusable cover. Place it in the fridge for at least 6 hours, but overnight is ideal. I usually make mine right before I go to bed, and by the time the sun comes up, they are perfectly set.
In the morning, take the jar out and stir it well. The texture should be thick but spoonable. If it is too thick, you can add a splash of milk or cold brew coffee to loosen it. Then add your favorite toppings. I love a sliced banana and a sprinkle of cinnamon. Emily goes for a swirl of peanut butter and a few chocolate chips.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 10gFat: 8g

Notes

Pro tip: Taste your mixture before refrigerating. This is your chance to adjust sweetness or vanilla. If you like a stronger coffee flavor, use all cold brew instead of half milk. For a milder version, use half cold brew and half milk. For a vegan version, use maple syrup and oat milk. To make dairy free overnight oats, choose almond or coconut milk. Serve with fresh fruit, a side of eggs, or a dollop of Greek yogurt for extra protein and creaminess.

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