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–+ servings
recipe image of chia seeds fresh raspberries creamy almond milk sweet maple syrup vanilla extract in clear glass bowls on a white marble kitchen counter with rustic wooden spoons under soft diffuse daylight
C. Motter Cindy

Vegan Raspberry Chia Pudding

A simple and healthy vegan chia pudding recipe that is perfect for meal prep. Loaded with raspberries and chia seeds, it is a nutritious and delicious breakfast option.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp Chia Seeds
  • 1 cup Fresh or Frozen Raspberries mashed
  • 1 cup Almond Milk
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • Toppings coconut yogurt, hemp seeds, flax seeds, or cinnamon

Equipment

  • Mixing bowl
  • Fork
  • Mason Jars

Method
 

Mash the Berries
    Combine the Liquids
      The Chia Fold
        The Gentle Rest
          Layering and Chilling
            Serving

              Nutrition

              Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5g

              Notes

              This vegan raspberry chia pudding is a nutritious and delicious breakfast option. It is perfect for meal prep and can be stored in the fridge for up to five days.
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