Vegan Raspberry Chia Pudding

recipe image of chia seeds fresh raspberries creamy almond milk sweet maple syrup vanilla extract in clear glass bowls on a white marble kitchen counter with rustic wooden spoons under soft diffuse daylight

C. Motter Cindy

Vegan Raspberry Chia Pudding

A simple and healthy vegan chia pudding recipe that is perfect for meal prep. Loaded with raspberries and chia seeds, it is a nutritious and delicious breakfast option.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Notes

Ingredients

3 tbsp Chia Seeds
1 cup Fresh or Frozen Raspberries mashed
1 cup Almond Milk
2 tbsp Maple Syrup
1 tsp Vanilla Extract
Toppings coconut yogurt, hemp seeds, flax seeds, or cinnamon

Equipment

Mixing bowl
Fork
Mason Jars

Method

Mash the Berries

Combine the Liquids

The Chia Fold

The Gentle Rest

Layering and Chilling

Serving

Notes

This vegan raspberry chia pudding is a nutritious and delicious breakfast option. It is perfect for meal prep and can be stored in the fridge for up to five days.