Ingredients
Equipment
Method
Prepare the Cauliflower Rice
- Pulse cauliflower florets in a food processor until they reach a rice-like consistency.
- In a large skillet over medium heat, add olive oil and sauté the cauliflower until tender but still has a bit of bite, about 5 to 7 minutes.
Sear the Protein
- Season the chicken with salt, pepper, and smoked paprika. Pan sear until the edges are golden and crispy.
Assemble the Bowl
- Place a generous scoop of cauliflower rice in a bowl. Top with sliced chicken, avocado, lettuce, and toasted nuts.
- Finish with a squeeze of lime juice.
Nutrition
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35g
Notes
These keto lunch ideas are perfect for meal prep. They can be stored in the fridge for up to four days and reheated in a dry skillet for a couple of minutes to regain texture.
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