Step 1: Prepare Your Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this aside. This will create the fluffy and light texture in your bread.

Step 2: Mix the Wet Ingredients

In another medium bowl, combine the cottage cheese, sugar, eggs, milk, vanilla extract, and melted butter. Whisk until the mixture is smooth and free of lumps. This blend is where all the flavor and richness come from.

Step 3: Combine Wet and Dry

Slowly fold the dry ingredients into the wet mixture, stirring gently until everything is just combined. Be careful not to overmix; you want to keep the air in the batter to ensure a fluffy loaf.

Step 4: Add the Final Touches

If you’re using chopped nuts, fold them in at this stage. They add a lovely crunch to the bread, complementing the soft crumb and warm cinnamon.

Step 5: Bake to Perfection

Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly puffed.

Step 6: Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it t