Ingredients
Equipment
Method
- Prepare the chocolate cake mix according to package directions. Bake, let cool completely, and then crumble or cut into small cubes.
- Whisk the instant chocolate pudding mix with milk according to package instructions and allow it to set for a few minutes.
- In individual jars, layer the crumbled cake, pudding, and crushed Oreos. Repeat layers as desired.
- Add green food coloring to the whipped cream and top the jars with it.
- Decorate the jars with Halloween candy like gummy worms, candy eyeballs, and sprinkles.
- Refrigerate the jars for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 230mgPotassium: 90mgFiber: 3gSugar: 20gVitamin A: 120IUCalcium: 60mgIron: 3mg
Notes
You can prepare these cake jars up to 24 hours in advance for convenience. These are also customizable with different flavors and decorations for a personalized spooky treat!
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