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–+ servings
recipe image of wonton wrappers ground pork chicken broth ginger garlic soy sauce sesame oil green onions scallions shiitake mushrooms baby bok choy spinach shrimp arranged on a white marble kitchen counter with clear glass bowls and rustic wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Wonton Soup Recipe

A comforting and versatile wonton soup recipe that can be made with homemade or frozen wontons, perfect for quick and easy dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 pieces Wonton Wrappers
  • 1 lb Ground Pork
  • 4 cups Chicken Broth
  • 2 tbsp Fresh Ginger minced
  • 3 cloves Garlic minced
  • 3 stalks Green Onions chopped
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 4 cups Baby Bok Choy halved

Equipment

  • Large pot
  • Mixing bowl
  • cutting board,
  • Chef's Knife

Method
 

Prepare the Filling
    Fold the Wontons
      Simmer the Broth
        Cook the Wontons
          Final Flourish

            Nutrition

            Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

            Notes

            This recipe is incredibly versatile. On the nights when I have the luxury of time, I relish making a pork wonton soup from scratch, feeling the texture of the ground pork as I season it with ginger and garlic. On other nights, when Jana has soccer practice and Adams have a mountain of homework, I rely on frozen wontons to bring the same level of satisfaction to the table in a fraction of the time.
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