XOXO Chocolate Covered Strawberries

image of fresh strawberries semi sweet chocolate white chocolate coconut oil sprinkles chopped nuts pistachios toasted coconut freeze dried strawberries arranged neatly on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight top down mise en place shot

Benjamin

XOXO Chocolate Covered Strawberries

A delightful dessert combining fresh strawberries with rich chocolate, decorated with XOXO for a personal touch, perfect for special occasions or family bonding.

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Prep Time 10

Cook Time 10

Total Time 50

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 lb lb 1 lb firm, ripe, with stems attached, washed and dried

For the Dark Chocolate

1 cup cup 1 cup semi-sweet chocolate chips
0.5 tablespoon tablespoon 0.5 tablespoon coconut oil

For the White Chocolate

0.5 cup cup 0.5 cup white chocolate chips or melted white chocolate
0.5 tablespoon tablespoon 0.5 tablespoon coconut oil

Optional Toppings

Equipment

Microwave
Piping Bag
Baking sheet
Parchment paper

Method

Prepare the Strawberries

Gently wash the strawberries and pat them dry with a lint-free towel. Ensure they are completely dry to prevent chocolate from seizing.

Set Up Station

Line a large baking sheet with parchment paper or a silicone mat.

Melt the Dark Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 0.5 tablespoon coconut oil. Heat in 30-second intervals, stirring until melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted dark chocolate, swirling to coat about three-quarters of the way up. Let excess drip off and place on the prepared baking sheet. Repeat for all strawberries.
Chill in the refrigerator for 15 minutes until set.

Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate and remaining 0.5 tablespoon coconut oil. Heat in 15-second intervals, stirring until smooth. Transfer to a piping bag or plastic bag with a tiny corner snipped off.

Decorate

Pipe 'X' and 'O' shapes or designs onto the set dark chocolate. Optionally, roll in toppings while chocolate is wet.

Final Chill

Place the decorated strawberries back in the refrigerator for another 30 minutes until white chocolate is firm.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 12g

Notes

Serve immediately for best results. Store in an airtight container in the refrigerator for up to 2 days. Avoid strong odors. The temperature difference can cause sweating; ensure berries are at room temperature before dipping. Variations: Add cayenne for a spicy kick or use milk chocolate for sweeter taste.

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