Smoked Salmon Pasta

Indulgent Smoked Salmon Pasta with Luscious Creamy Sauce

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Smoked salmon pasta is a creamy, decadent dish that brings together the smoky flavor of salmon with the richness of a velvety sauce. This recipe is perfect for a cozy dinner at home or a special occasion when you want to impress your guests. The best part? It’s incredibly easy to make, yet tastes like a restaurant-quality meal.

Good
food is the foundation of genuine happiness.

Auguste Escoffier
"Indulgent Smoked Salmon Pasta with Luscious Creamy Sauce"
“Indulgent Smoked Salmon Pasta with Luscious Creamy Sauce”

Why You’ll Love This Smoked Salmon Pasta Recipe

Rich and Creamy: The combination of smoked salmon and a creamy sauce creates a luxurious dish that’s incredibly satisfying.

Quick to Prepare: This pasta dish comes together in less than 30 minutes, making it ideal for weeknight dinners.

Impressive yet Simple: Despite its elegant appearance, this recipe is straightforward and doesn’t require advanced cooking skills.

Customizable: You can adjust the ingredients to suit your taste, adding more or less cream, herbs, or spices.

Comfort Food: This dish is the perfect comfort food, offering warmth and indulgence with every bite.

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How to Make Smoked Salmon Pasta

Ingredients

  • 12 oz pasta (fettuccine or spaghetti)
  • 4 oz smoked salmon
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Detailed Instructions

Cook the Pasta: Cook 12 oz of pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.

Sauté Aromatics: In a large pan, melt 2 tbsp butter over medium heat. Add 2 minced garlic cloves and 1 finely chopped small onion. Cook until soft and fragrant.

Make the Sauce: Add 1 cup of heavy cream and the zest of 1 lemon to the pan. Simmer until the sauce thickens slightly.

Add Salmon: Stir in 4 oz of smoked salmon, cooking just until warmed through.

Combine: Toss the cooked pasta in the sauce, adding pasta water if needed to reach the desired consistency.

Garnish and Serve: Top with fresh dill or parsley and a sprinkle of Parmesan cheese, if desired.

Smoked Salmon Pasta
Smoked Salmon Pasta

Tips for the Best Smoked Salmon Pasta

Use Fresh Pasta: Fresh pasta works particularly well with creamy sauces, as it absorbs the flavors beautifully.

Don’t Overcook the Salmon: Smoked salmon is already cooked, so just warm it through to avoid a tough texture.

Balance the Flavors: Add a squeeze of lemon juice to cut through the richness of the cream sauce.

Save Pasta Water: The starchy water helps to bind the sauce and pasta together, creating a silky texture.

The discovery of a new dish does more for human happiness than the discovery of a new star.”

Jean
Anthelme Brillat-Savarin

Recipe FAQ

Can I use any type of pasta?

Yes, you can use any pasta you prefer, though long pasta like fettuccine or spaghetti works best with creamy sauces.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and reheat it just before serving.

Can I substitute the cream?

You can use half-and-half or a dairy-free alternative like coconut milk, though it may alter the flavor slightly.

Is smoked salmon healthy?

Yes, smoked salmon is a good source of protein and omega-3 fatty acids, though it can be high in sodium.

What other herbs can I use?

Dill and parsley are classic, but chives, basil, or tarragon also complement the flavors of this dish.

"Indulgent Smoked Salmon Pasta with Luscious Creamy Sauce"

Smoked Salmon Pasta

Thomas J. Moss
Indulgent Smoked Salmon Pasta with Luscious Creamy Sauce
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Calories 550 kcal

Equipment

  • Large pot for boiling pasta
  • Large pan for the sauce
  • Colander
  • Tongs or pasta fork

Ingredients
  

  • 12 oz pasta fettuccine or spaghetti
  • 4 oz smoked salmon
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions
 

  • Cook the Pasta: Cook 12 oz of pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
  • Sauté Aromatics: In a large pan, melt 2 tbsp butter over medium heat. Add 2 minced garlic cloves and 1 finely chopped small onion. Cook until soft and fragrant.
  • Make the Sauce: Add 1 cup of heavy cream and the zest of 1 lemon to the pan. Simmer until the sauce thickens slightly.
  • Add Salmon: Stir in 4 oz of smoked salmon, cooking just until warmed through.
  • Combine: Toss the cooked pasta in the sauce, adding pasta water if needed to reach the desired consistency.
  • Garnish and Serve: Top with fresh dill or parsley and a sprinkle of Parmesan cheese, if desired.

Notes

• Pasta Choice: Long pasta like fettuccine or spaghetti is ideal for creamy sauces, but penne or farfalle can also work if that’s what you have on hand.
• Adjusting Thickness: If the sauce becomes too thick, use a splash of pasta water to thin it out. If it’s too thin, allow it to simmer a bit longer to thicken.
• Seasoning: Taste the sauce before adding salt, as smoked salmon can be quite salty.
• Lemon Zest: Adds a bright, fresh flavor that balances the richness of the cream. You can add more or less depending on your preference.

Nutrition Information

Calories: 550 | Carbohydrates: 45g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 750mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin C: 10mg | Calcium: 100mg | Iron: 2.5mg

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