There’s something truly magical about a perfectly smoked brisket. The tender meat, infused with smoky flavors, is a centerpiece that brings joy to any gathering. Using a Traeger grill to achieve this level of perfection not only enhances the flavor but also simplifies the process, making it accessible for both seasoned pitmasters and beginners alike. In this article, we’ll walk you through the steps to create a mouthwatering brisket using Traeger’s Signature Rub, ensuring your BBQ experience is nothing short of exceptional.
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meal without wine is like a day without sunshine.
Anthelme Brillat-Savarin
The art of smoking brisket has been cherished by pitmasters and home cooks alike for centuries. Today, we’re diving into the world of smoked brisket with Traeger’s Signature Rub, a recipe that promises to elevate your barbecue game to new heights.
Why You’ll Love This Smoked Brisket with Traeger’s Recipe
Irresistible Flavor: Traeger’s Signature Rub is crafted to elevate the natural flavors of the brisket with a perfect blend of spices that creates a rich, savory crust.
Tender and Juicy: The slow-smoking process ensures that your brisket remains tender and juicy, with every bite melting in your mouth.
Simple Process: Traeger grills are designed to make smoking meat easy, allowing you to enjoy the process without the need for constant monitoring.
Versatile: This brisket pairs well with a variety of sides, from classic coleslaw to baked beans, making it a great choice for any occasion.
Crowd-Pleaser: Whether you’re hosting a family dinner or a BBQ party, this brisket is sure to impress and satisfy all your guests.
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How to Make Smoked Brisket with Traeger’s Signature Rub
Ingredients
- 1 whole brisket (5-7 pounds)
- 1/4 cup Traeger Signature Rub
- 1/4 cup olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
Prepare the Brisket:
Trim any excess fat from the brisket, leaving about 1/4 inch of fat to ensure juiciness.
Rub the brisket with olive oil to help the rub adhere better.
Season the Brisket:
Generously apply Traeger Signature Rub all over the brisket, ensuring an even coating.
Let the brisket sit at room temperature for 30 minutes to allow the flavors to penetrate.
Preheat the Traeger Grill:
Set your Traeger grill to 225°F (107°C) and allow it to preheat with your choice of wood pellets (hickory or mesquite work well).
Smoke the Brisket:
Place the brisket on the grill grates and close the lid.
Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (91°C).
Add Moisture:
During the smoking process, periodically baste the brisket with a mixture of beef broth, Worcestershire sauce, and soy sauce to keep it moist and flavorful.
Rest the Brisket:
Once done, remove the brisket from the grill and let it rest, covered with aluminum foil, for at least 30 minutes before slicing.
Slice and Serve:
Slice the brisket against the grain to ensure tender slices. Serve with your favorite BBQ sides and enjoy!
Tips For Smoked Brisket with Traeger’s Signature Rub
Choosing the Right Brisket: Opt for a well-marbled brisket as the fat helps keep the meat moist and tender during smoking.
Monitoring Temperature: Invest in a good meat thermometer to ensure precise cooking and avoid overcooking.
Wood Pellets Choice: Experiment with different wood pellets to find your preferred flavor profile. Hickory offers a robust flavor, while mesquite gives a stronger smoky taste.
Resting Time: Don’t skip the resting period; it allows the juices to redistribute, making the meat more flavorful and tender.
Slicing Technique: Always slice against the grain to achieve the most tender results.
The best way to a man’s heart is through his stomach.
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Recipe FAQ
Can I use a different rub?
Yes, you can use other rubs, but Traeger’s Signature Rub is specifically designed to enhance the brisket’s flavor.
What if I don’t have a Traeger grill?
You can use any smoker or even a conventional oven with a smoking box. Adjust cooking times and temperatures as needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I prepare the brisket in advance?
Yes, you can smoke the brisket a day ahead and reheat it gently in the oven before serving.
What side dishes go well with smoked brisket?
Classic sides include coleslaw, baked beans, cornbread, and potato salad.
Perfectly Smoked Brisket with Traeger’s Signature Rub
Equipment
- Traeger grill or smoker
- Meat thermometer
- Basting brush
- Aluminum foil
- Grill tongs
Ingredients
- 1 whole brisket 5-7 pounds
- 1/4 cup Traeger Signature Rub
- 1/4 cup olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
- Prepare the Brisket:
- o Trim any excess fat from the brisket, leaving about 1/4 inch of fat to ensure juiciness.
- o Rub the brisket with olive oil to help the rub adhere better.
- Season the Brisket:
- o Generously apply Traeger Signature Rub all over the brisket, ensuring an even coating.
- o Let the brisket sit at room temperature for 30 minutes to allow the flavors to penetrate.
- Preheat the Traeger Grill:
- o Set your Traeger grill to 225°F (107°C) and allow it to preheat with your choice of wood pellets (hickory or mesquite work well).
- Smoke the Brisket:
- o Place the brisket on the grill grates and close the lid.
- o Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (91°C).
- Add Moisture:
- o During the smoking process, periodically baste the brisket with a mixture of beef broth, Worcestershire sauce, and soy sauce to keep it moist and flavorful.
- Rest the Brisket:
- o Once done, remove the brisket from the grill and let it rest, covered with aluminum foil, for at least 30 minutes before slicing.
- Slice and Serve:
- o Slice the brisket against the grain to ensure tender slices. Serve with your favorite BBQ sides and enjoy!
Notes
Nutrition Information
Calories: 450 | Carbohydrates: 0g | Protein: 50g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 700mg | Potassium: 500mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0mg | Calcium: 20mg | Iron: 3mgLet me know!
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