Air Fryer Chicken Parmesan Sliders
Craving chicken parmesan but short on time? These Air Fryer Chicken Parmesan Sliders are the answer! Crispy, cheesy, and packed with flavor, these little bites are perfect for a quick and easy weeknight meal. They're so simple to make, even the kids can help. Forget fussy recipes, this is comfort food made convenient. These sliders are also great if you are looking for air fryer recipes!
Equipment
- Air Fryer,
- Mixing bowl
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 slider buns slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil spray
Instructions
- Prepare the Chicken Patties: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well with clean hands or a spoon.
- Shape the Patties: Divide the mixture into 6 equal portions and form each portion into a slider-sized patty.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Air Fry the Patties: Lightly spray the air fryer basket with olive oil. Place the chicken patties in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook them in batches.
- Cook the Patties: Air fry for 12-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Flip halfway through cooking.
- Assemble the Sliders: While the patties are cooking, lightly toast the slider buns.
- Add Sauce and Cheese: Once the patties are cooked, top each patty with marinara sauce and mozzarella cheese, return to the air fryer and cook for another 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Place each cheesy chicken parmesan patty on a slider bun and serve immediately.
Notes
These sliders are perfect for weeknight dinners, with easy preparation and a delicious outcome. You can swap ground chicken for turkey or beef and use gluten-free alternatives to suit dietary needs.