Air Fryer Salmon Patties
These crispy, golden salmon patties are made with canned salmon, breadcrumbs, and fresh herbs. They're quick to make, packed with flavor, and perfect for a healthy weeknight dinner or meal prep.
Equipment
- Air Fryer,
- Mixing bowl
- - Spatula
Ingredients
Salmon Base
- 1 can canned salmon drained well
- 1 large egg beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Panko breadcrumbs divided
- 1/4 cup diced onion
- 2 tbsp fresh parsley or dill chopped
Optional Toppings
- lemon wedges for serving
Instructions
- Drain the canned salmon well. Gently press it in a colander to remove excess liquid. Flake the salmon into a medium mixing bowl.
- Add the beaten egg, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the salmon. Mix gently until well combined.
- Add the diced onion and fresh herbs to the bowl. Mix until evenly distributed.
- Add half a cup of Panko breadcrumbs and fold gently until incorporated. The mixture should hold together when pressed.
- Preheat the air fryer to 375°F (190°C).
- Spread the remaining Panko breadcrumbs on a shallow plate.
- Divide the salmon mixture into 6 equal portions. Roll each portion into a ball, then flatten into a patty about 3/4 inch thick.
- Press each patty into the Panko to coat both sides. Place on a plate or tray.
- Spray the air fryer basket lightly with oil. Place the patties in a single layer with space between them.
- Cook at 375°F for 10-12 minutes, flipping halfway through. They should be golden and crispy on the outside and cooked through inside.
- Remove from the air fryer and serve immediately with lemon wedges.
Notes
These are great for meal prep and storage. Let them cool completely before storing in airtight containers. They reheat well in the air fryer for a crispy texture.