Blueberry Cottage Cheese Breakfast Bake

recipe image of a realistic top down mise en place shot showing the fresh ingredients blueberries cottage cheese eggs flour sugar vanilla extract cinnamon baking powder butter milk oats nuts honey maple syrup arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Blueberry Cottage Cheese Breakfast Bake

A delightful and nutritious breakfast bake that combines the creaminess of cottage cheese with the sweetness of blueberries, making it a perfect start to your day.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

16 oz Cottage Cheese Full fat for creaminess
2 cups Blueberries Fresh or frozen
3 large Eggs
1 cup Oats or Flour Quick oats or gluten-free flour blend
2 tbsp Sweetener Honey or maple syrup
1 tsp Vanilla Extract
1 tsp Cinnamon
1 tsp Baking Powder
1 tbsp Butter or Coconut Oil For greasing the baking dish
1/2 cup Nuts Optional, such as walnuts or pecans

Equipment

Mixing bowl
- Whisk
Baking dish,
oven

Method

Preheat and Prepare

Whisk the Wet Ingredients

Incorporate the Dry Ingredients

The Berry Fold

The Finish

Bake to Perfection

The Rest

Notes

This recipe is versatile and can be adapted to various dietary needs. For a dairy-free version, use a dairy-free cottage cheese alternative. For a low-carb option, use almond flour and a sugar-free sweetener.