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–+ servings
recipe image of a realistic top down mise en place shot showing the fresh ingredients blueberries cottage cheese eggs flour sugar vanilla extract cinnamon baking powder butter milk oats nuts honey maple syrup arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Blueberry Cottage Cheese Breakfast Bake

A delightful and nutritious breakfast bake that combines the creaminess of cottage cheese with the sweetness of blueberries, making it a perfect start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Cottage Cheese Full fat for creaminess
  • 2 cups Blueberries Fresh or frozen
  • 3 large Eggs
  • 1 cup Oats or Flour Quick oats or gluten-free flour blend
  • 2 tbsp Sweetener Honey or maple syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • 1 tbsp Butter or Coconut Oil For greasing the baking dish
  • 1/2 cup Nuts Optional, such as walnuts or pecans

Equipment

  • Mixing bowl
  • - Whisk
  • Baking dish,
  • oven

Method
 

Preheat and Prepare
    Whisk the Wet Ingredients
      Incorporate the Dry Ingredients
        The Berry Fold
          The Finish
            Bake to Perfection
              The Rest

                Nutrition

                Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g

                Notes

                This recipe is versatile and can be adapted to various dietary needs. For a dairy-free version, use a dairy-free cottage cheese alternative. For a low-carb option, use almond flour and a sugar-free sweetener.
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