Crispy Chicken Caesar Sandwich

recipe image of chicken breast romaine lettuce parmesan cheese caesar dressing bread rolls garlic croutons lemon juice olive oil black pepper salt mayonnaise anchovy paste egg yolk dijon mustard on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Crispy Chicken Caesar Sandwich

A delicious and satisfying Crispy Chicken Caesar Sandwich that combines crispy chicken with creamy Caesar dressing and fresh romaine lettuce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken Preparation

2 large chicken breasts sliced into cutlets
1 cup all-purpose flour seasoned with salt and black pepper
2 large eggs beaten
1 cup Panko breadcrumbs mixed with grated parmesan cheese

Caesar Dressing

1 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp anchovy paste
1 clove garlic minced
1 cup garlic croutons crushed

Assembly

4 large bread rolls brioche or ciabatta
4 large romaine lettuce inner leaves
1 cup parmesan cheese grated

Equipment

skillet,
- Mixing bowls
- Whisk

Method

Prepare the Chicken

Set up three shallow bowls. One with seasoned flour, the second with beaten eggs, and the third with Panko breadcrumbs and grated parmesan cheese.
Dredge the chicken first in flour, then egg, then the breadcrumbs, pressing firmly so the coating sticks.

Cook the Chicken

Prepare the Caesar Dressing

Toast the Rolls

Assemble the Sandwich

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25g

Notes

For a healthier option, air fry the chicken breasts instead of pan frying. Simply spray them with a bit of olive oil and cook at 400 degrees for 12 to 15 minutes.

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