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Crumbl Banana Bread Cookies
Benjamin

Crumbl Banana Bread Cookies

Indulge in the perfect blend of banana bread and cookies with this Crumbl Banana Bread Cookies recipe. These soft, cake-like cookies feature a creamy banana base and a vanilla cream cheese glaze, offering a delightful texture and rich flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium Ripe Bananas mashed into a smooth paste
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup Sour Cream
  • 2 cups All-Purpose Flour
  • 2 tbsp Corn Starch
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 8 oz Cream Cheese softened to room temperature
  • 2 cups Powdered Sugar

Equipment

  • Slow Cooker
  • Stand Mixer
  • large mixing bowl,
  • Cookie Scoop
  • Parchment paper
  • - Whisk

Method
 

Cream the Base
    Add the Wet Ingredients
      Whisk the Dry Goods
        Scoop and Chill
          Bake to Perfection
            Frost with Love

              Nutrition

              Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

              Notes

              These cookies should be stored in an airtight container in the refrigerator for up to 5 days. For reheating, pop a single cookie in the microwave for exactly 8 seconds to soften the glaze.
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