Crumbl Banana Bread Cookies

Benjamin

Crumbl Banana Bread Cookies

Indulge in the perfect blend of banana bread and cookies with this Crumbl Banana Bread Cookies recipe. These soft, cake-like cookies feature a creamy banana base and a vanilla cream cheese glaze, offering a delightful texture and rich flavor.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

3 medium Ripe Bananas mashed into a smooth paste
1 cup Unsalted Butter softened to room temperature
1 cup Brown Sugar
1 cup Granulated Sugar
1 large Egg
1 tsp Vanilla Extract
1/2 cup Sour Cream
2 cups All-Purpose Flour
2 tbsp Corn Starch
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
8 oz Cream Cheese softened to room temperature
2 cups Powdered Sugar

Equipment

Slow Cooker
Stand Mixer
large mixing bowl,
Cookie Scoop
Parchment paper
- Whisk

Method

Cream the Base

Add the Wet Ingredients

Whisk the Dry Goods

Scoop and Chill

Bake to Perfection

Frost with Love

Notes

These cookies should be stored in an airtight container in the refrigerator for up to 5 days. For reheating, pop a single cookie in the microwave for exactly 8 seconds to soften the glaze.