Sticky Sesame Cauliflower - Easy Glutenfree Vegan Friendly Recipe

recipe image of cauliflower sesame oil soy sauce ginger garlic tofu cashews green onions rice vinegar maple syrup chili flakes nutritional yeast arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Sticky Sesame Cauliflower - Easy Glutenfree Vegan Friendly Recipe

This Sticky Sesame Cauliflower recipe is a delicious and easy gluten-free vegan dish that's perfect for a quick and healthy dinner. It's packed with flavor and texture, making it a favorite in many homes.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 large head Cauliflower cut into bite-sized florets
2 tbsp Cornstarch or Arrowroot Powder
2 tbsp Sesame Oil
3 tbsp Soy Sauce or Tamari
2 tbsp Maple Syrup
1 tbsp Rice Vinegar
1 tbsp Fresh Ginger minced
2 cloves Garlic minced
1 pinch Chili Flakes
1 tbsp Nutritional Yeast
2 Green Onions sliced
2 tbsp Sesame Seeds
1/4 cup Cashews toasted

Equipment

oven
Mixing bowl
Saucepan
Baking sheet
- Spatula

Method

Prep the Cauliflower

Roast to Perfection

Whisk the Sticky Sauce

The Big Toss

Garnish and Serve

Notes

Every home cook knows that a recipe is just a roadmap. You can take a few detours to make it your own! When I make this as a gluten free vegan meal prep, I often double the sauce so I have extra for rice bowls later in the week.