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–+ servings
recipe image of cauliflower sesame oil soy sauce ginger garlic tofu cashews green onions rice vinegar maple syrup chili flakes nutritional yeast arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Sticky Sesame Cauliflower - Easy Glutenfree Vegan Friendly Recipe

This Sticky Sesame Cauliflower recipe is a delicious and easy gluten-free vegan dish that's perfect for a quick and healthy dinner. It's packed with flavor and texture, making it a favorite in many homes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head Cauliflower cut into bite-sized florets
  • 2 tbsp Cornstarch or Arrowroot Powder
  • 2 tbsp Sesame Oil
  • 3 tbsp Soy Sauce or Tamari
  • 2 tbsp Maple Syrup
  • 1 tbsp Rice Vinegar
  • 1 tbsp Fresh Ginger minced
  • 2 cloves Garlic minced
  • 1 pinch Chili Flakes
  • 1 tbsp Nutritional Yeast
  • 2 Green Onions sliced
  • 2 tbsp Sesame Seeds
  • 1/4 cup Cashews toasted

Equipment

  • oven
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • - Spatula

Method
 

Prep the Cauliflower
    Roast to Perfection
      Whisk the Sticky Sauce
        The Big Toss
          Garnish and Serve

            Nutrition

            Calories: 250kcalCarbohydrates: 25gProtein: 8gFat: 15g

            Notes

            Every home cook knows that a recipe is just a roadmap. You can take a few detours to make it your own! When I make this as a gluten free vegan meal prep, I often double the sauce so I have extra for rice bowls later in the week.
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