The Ultimate Branzino Recipe
Branzino is a versatile fish that can be roasted, grilled, or pan-seared to bring out its delicate flavors. This recipe highlights a classic roasted branzino with lemon and thyme.
Equipment
- Baking sheet
- Knife
Ingredients
Branzino Fish
- 2 whole branzino cleaned and scaled
Seasonings & Herbs
- 1 lemon sliced
- 4 cloves garlic crushed
- 3 sprigs rosemary
- 3 sprigs thyme
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the branzino under cold water and pat dry with paper towels.
- Stuff the cavity of each fish with lemon slices, garlic, rosemary, and thyme.
- Drizzle olive oil over the fish and season with salt and pepper.
- Place the fish on a baking sheet lined with parchment paper and roast for 20–25 minutes, until the skin is crispy and the flesh is opaque.
- Serve immediately, garnished with fresh herbs and extra lemon wedges on the side.
Notes
Branzino pairs well with Mediterranean sides like roasted vegetables, couscous, or a Greek salad. For an extra flavor boost, drizzle with a lemon butter sauce before serving.