Vegetarian Crockpot Recipe
Busy weeknights got you down? Craving a hearty, flavorful meal but short on time? Look no further! This Vegetarian Crockpot Recipe is your answer. It's packed with wholesome ingredients, requires minimal prep, and cooks itself while you go about your day. Imagine coming home to the aroma of a delicious, comforting meal ready to be devoured. Say goodbye to takeout and hello to this family-friendly, fuss-free vegetarian masterpiece. This crockpot wonder is so versatile, it's become a staple in my household. Kids and adults alike cheer when I announce it's a crockpot night!Forget complicated recipes and hours spent in the kitchen. This vegetarian crockpot recipe is all about simplicity and flavor. Get ready to enjoy a satisfying and nutritious meal with minimal effort. This is truly one of the best crockpot recipes I've ever made!
Equipment
- Crockpot
- Large skillet,
Ingredients
- 1 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 15 oz diced tomatoes undrained
- 15 oz kidney beans rinsed and drained
- 15 oz black beans rinsed and drained
- 1 cup frozen corn
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp smoked paprika
- salt and pepper to taste
- 1 jalapeño seeded and minced (optional for a little kick)
Instructions
- Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Transfer the onion and garlic mixture to your crockpot. This step isn't strictly necessary, but it really helps develop the flavors early on!
- Add the Veggies: Add the chopped bell peppers, diced tomatoes, kidney beans, black beans, and frozen corn to the crockpot.
- Season and Simmer: Pour in the vegetable broth and stir in the chili powder, cumin, smoked paprika, salt, and pepper. (And the jalapeño, if you like it spicy!)
- Slow Cook to Deliciousness: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Cooking times can vary depending on your crockpot, so check for doneness after the minimum cooking time. The vegetables should be tender and the flavors well-blended.
- Serve and Enjoy: Once cooked, give it a good stir and serve hot. Garnish with your favorite toppings, such as shredded cheese, sour cream, avocado, cilantro, or a dollop of Greek yogurt.
Notes
This crockpot recipe is naturally vegan and gluten-free if using appropriate vegetable broth and labels. You can easily customize it with other vegetables or beans and adjust the spice level to your preference.