Zombie Popcorn Mix
Get ready to spookify your snacking with this irresistible Zombie Popcorn Mix! It’s the perfect combination of salty, sweet, and spooky, making it a guaranteed hit at any Halloween gathering.
Equipment
- microwave-safe bowl,
- large mixing bowl,
- Parchment-lined baking sheet
Ingredients
- 8 cups popped popcorn (air-popped or lightly salted)
- 12 oz green candy melts
- 1 cup pretzel twists broken into smaller pieces
- 0.5 cup candy eyes
- Halloween-themed sprinkles, gummy worms, chopped nuts optional
Instructions
- Pop the Popcorn: Pop 8 cups of popcorn using your preferred method. Ensure it's lightly salted or unsalted.
- Melt the Candy Melts: In a microwave-safe bowl, melt the green candy melts according to package directions. Stir frequently to prevent burning. You can also melt these in a double boiler on your cooktop.
- Combine Ingredients: In a large bowl, combine the popped popcorn and pretzel pieces.
- Drizzle with Candy: Pour the melted green candy over the popcorn and pretzels. Gently toss to coat everything evenly.
- Add Candy Eyes & Sprinkles: While the candy is still wet, sprinkle the candy eyes and any other desired sprinkles or candies over the mixture.
- Let it Set: Spread the Zombie Popcorn Mix on a parchment-lined baking sheet and let it set for about 15-20 minutes, or until the candy has hardened.
- Break Apart: Once set, break the popcorn mix into smaller, bite-sized pieces.
- Serve and Enjoy: Serve immediately or store in an airtight container for later. This is one of the most fun Halloween food recipes you can make!
Notes
This treat is family-friendly and versatile—feel free to customize it with your favorite candies and toppings! It stores well at room temperature for up to 5 days. Don't refrigerate to maintain texture.